The 7-inch Boning Knife with Spoon is the pro choice of anglers who target fish like salmon, trout, and steelhead. The blade lets you prepare your catch, easily maneuvering around bones, and then remove the bloodline with the same convenient tool—so fish cleaning is faster and easier. Works as a fillet knife, too. This Kershaw-sharp knife glides through fish quickly and easily.
The blade is razor-sharp 420J2 stainless steel for excellent corrosion resistance—always important for use in a wet environment. The steel is also quite tough and easy to re-sharpen. What’s more, it offers just the right amount of “flex” to make filleting easier and to preserve the delicate flesh and flavor of the fish.
The handle is glass-filled nylon for durability and has a rubberized overmold with our exclusive K-Texture grip. The K-Texture pattern ensures you always have a secure hold—even in slippery conditions. For easy storage, the 7-inch Boning Knife with Spoon and K-Texture grip includes a blade protector.
All-around cleaning & boning knife
Handle ensures grip in marine conditions
Includes blade protector
Steel: 420J2, satin finish
Handle: Glass-filled nylon, rubber overmold, K-Texture grip
Blade length: 7 in. (22.9 cm)
Overall length: 14.5 in. (36.8 cm)
Weight: 3.6 oz. (104 g)
Weight with blade protector: 4.3 oz (123 g)
|Handle Material:||Glass-Filled Nylon|
|Knife Edge:||Plain Edge|
|Blade Length:||7 inch|